Curriculum
Course: Food Safety Training
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Curriculum

Food Safety Training

Module 1: Introduction to Food Safety

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Module 2: Microbiological Hazards

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Module 3: Contamination Hazards and Controls

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Module 4: Food Poisoning and Its Control

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Module 5: Personal Hygiene

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Module 6: Design of Premises and Equipment

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Module 7: Cleaning and Disinfection

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Module 8: Food Pests and Control

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Module 9: Food Safety Management from Purchase to Service

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Module 10: Food Safety Legislation

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Module 11: Revision and Examination Technique

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Final Exam – Food Safety Training

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Text lesson

Introduction to Food Safety

Learning Objectives

By the end of this module, learners will be able to:

  • Define what food safety is and why it matters

  • Explain the impact of poor food safety on health, business, and law

  • Identify common foodborne illnesses and who is at most risk

  • Understand their personal responsibilities in maintaining food safety

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