Curriculum
Course: Basic First Aid Training
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Curriculum

Basic First Aid Training

Module 1: Introduction to First Aid and Emergency Response

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Module 2: Responsibilities of The First-Aider

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Module 3: Assessing an Incident

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Module 4: Managing an Unresponsive Casualty

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Module 5: The Respiratory System

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Module 6: Wounds and Bleeding

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Module 7: Shock

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Module 8: Seizures

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Module 9: Dealing with Minor Injuries

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Module 10: Other Injuries

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Final Exam – Basic First Aid Course

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Text lesson

Introduction to Food Safety

Learning Objectives

By the end of this module, learners will be able to:

  • Define what food safety is and why it matters

  • Explain the impact of poor food safety on health, business, and law

  • Identify common foodborne illnesses and who is at most risk

  • Understand their personal responsibilities in maintaining food safety

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